Country Apple Dumplings

Melody Murray

https://www.facebook.com/KarensKreativeCooking

Country Apple Dumplings
2 Lg. Granny Smith Apples~ peeled, sliced
2 (10oz.) Cans Crescent Roll's
1 Stick Butter~ melted
1 1/2 C. Sugar
1 tsp. Cinnamon
1 (12oz.) Can Mountain Dew Soda
Preheat oven to 350

Mix together the sugar, melted butter and cinnamon. this will make a thick sugar "paste". Separate the crescent rolls, spread the sugar onto each triangle, along with 2-3 slices Apple. Roll each apple up starting with the smallest end. Pinch end's to seal. After all the crescent's have been filled and rolled, place them in a baking dish seam side down. Sprinkle the remaining sugar over top on the rolls. Next you will pour the can of soda over the top. Place into the oven to bake for 38-45 minutes. I recommend serving them right out of the oven, along side a big scoop of Vanilla Ice Cream.

Mountain Dew Apple Dumplings

'Witchin' In the Kitchen

Mountain Dew Apple Dumplings

2 cans crescent rolls. I used Pillsbury 8 count cans in original flava. 8)
2 apples. (green).
2 sticks butter. I don't skimp, the recipe says you can use margarine, but what's the point anyway?
2 cups sugar.
2 tsp. cinnamon.
1 can Mountain Dew.

Preheat oven to 350 degrees. Core and slice apples (I removed the skins as well). Wrap each in a crescent triangle. I basically just tried my best to get every inch of the apple covered by the dough. Line up in a 9x13 inch pan. Melt butter, cinnamon, and sugar together. I just nuked the butter and then stirred in the sugar and cinnamon until it had a pretty smooth, pourable consistency. Pour the Dew around the perimeter of the pan. Bake 45 minutes. Eat warm with a scoop, or 3, of vanilla ice cream.


*From TeamSugar
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