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Showing posts with label Mix. Show all posts
Showing posts with label Mix. Show all posts

Wednesday, May 1, 2013

Homemade Brownie Mix



Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix! 



So simple, so easy. Not just frugal but cuts out the unknown ingredients. 





1 Cup Sugar, 


1/2 Cup All-Purpose Flour, 


1/3 Cup Cocoa, 


1/4 tsp Salt, 


1/4 tsp Baking Powder.



At Baking Time Add: 


2 Eggs, 


1/2 Cup Vegetable Oil, 


1 teaspoon Vanilla.
Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan. OR use the amazing Pampered Chef brownie pan and bake it in much less time - depends on your oven, check after 12-15 minutes of baking and remove when brownies are done!





Put mix in plastic bags or mason jars.

Monday, April 22, 2013

Dry Mixes: Taco, Onion Soup, Ranch



This is another one of those recipes a friend shared so grab it now...you will not find it in our pinterest boards! (unless I can find it somewhere else)
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars.


Taco Seasoning:

1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake.

Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.

Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.

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