Quick Chocolate Chip Cookies

365 days of slow cooking

Kitchen tip! In a mood for sweets? Make these quick chocolate chip cookies in 15 minutes

One yellow cake mix

2 eggs

1/2 cup oil

1 1/2 cups chocolate chips

Bake at 350 for 10 minutes.

Two-Ingredient Cookies

Tara Chambers

OK guys this one is so SIMPLE even the most baking challenged person can make them. And talk about GOOD FOR YOU TOO!!!!!!!

TWO (yes that's it) INGREDIENT COOKIES

Ingredients

2 large bananas (can be a few days old for easier mashing)
1 cup quick-cooking oats
Mix-ins of your choice (I used dark chocolate chips and a pinch of cinnamon)

Instructions

1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose (the Burlap Bag recommends a handful of dark chocolate chips, crushed walnut pieces, cinnamon or raisins - I chose dark chocolate chips and cinnamon) and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes (mine were done after 12).
5. Enjoy!
Yield: 12-16 cookies
Preparation Time: 5 minutes
Cooking Time: 12-15 minutes 

No-Sugar Cookies

Anita's Celebrating HOME

Healthy cookies
These are great for the kids. NO SUGAR
When you have a sweet tooth and want to stay on track, here's a nice treat. Sugar is NOT an added ingredient.

3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins (optional)
1 tsp vanilla
1 tsp cinnamon
Bake at 350 degrees for 15-20 minutes

thanks Don Colbert for this great recipe

Sugar Cookie Tacos

Robyn Long

These

Sugar Cookie Tacos with fresh fruit and whipped cream look so yummy

Sugar Cookie Tacos
Ingredients:
1 Package 18oz refrigerated sugar cookie dough
2 tablespoons cinnamon
1 cup whipping cream
1/4 cup sugar

2 cups of your favorite fruit cut-up



1. Preheat oven to 350. grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll with aluminum foil.

2. cut cookie dough into 16 half inch thick slices. Press each slice on a slightly floured surface into a 3 inch round sprinkle with cinnamon.

3. Bake cookies until lightly golden, but still soft, 7-9 min. Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms (I found it easier to invert the forms, instead of laying it on top of the rounded form I put 2 rolls next to each other and draped the tinfoil over them pushing down in the middle, then I place the cookie in the middle, they did not break that way.... Clear as mud???? sorry)

4. Cool cookies until firm about 2 min. gently remove.

5. Beat whipping cream and sugar in large bowl with mixer on high until stiff. Fill each cookie with about 2 tablespoons and your favorite fruit

No Bake Cream Cheese Coconut Snowballs

NO BAKE - Cream Cheese, Coconut, Snowball's Recipe

1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

Yield: about 2 dozen.