HOLY MOLY..I've heard this is so good!
Crockpot Italian Chicken:
4 chicken breasts,
1 packet Zesty Italian dressing seasoning,
8 oz. cream cheese (softened),
2 cans cream of chicken soup;
Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
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