Frozen Pudding Pops

A Mother's Touch (uncensored)

Lets get back to our daily recipes! Here's one for those hot summer days when you just want a little something cold!
-Kelsey♥

1 small box instant chocolate pudding
2 cups milk
1 small can evaporated milk
1/2 cup sugar

Combine all ingredients in a mixing bowl, mix on med/high for 2-4 minutes, or until well blended. Pour into molds and freeze. If using Dixie Cups, When partially frozen, insert Popsicle stick into center of each.

Makes 10-12 depending on the size of your pudding pop mold.

If you'd like to create different flavors, simply use a different flavor of Pudding mix.

Flavors we've tried and enjoyed:

Banana Cream - Use Banana Pudding Mix, add 1/2 chopped banana if desired

Chocolate Banana Cream- to create double flavors, make 2 different flavors and gently layer them by pouring very very slowly into the molds!

Chocolate covered Cherry - simply add 1/4 c. chopped fresh cherries to the above recipe

Vanilla & Chocolate Swirl - carefully layer vanilla and chocolate pudding, then using a butterknife or popsicle stick insert it into the center and make a brief "swirl" motion

Cheesecake -Use Cheesecake Pudding Mix, add 1/4 cup Chopped (fresh) Strawberries (or sweet cherries) to the mix

Cookies and Cream - use vanilla pudding, add 1/4 c. crushed oreo cookies or alternatively, you can use Oreo Pudding mix from Jell-O

Healthy Popsicles

Crystal Johann Radfar

Healthy Popsicles! I'm so making these when it gets warm out.. would be great if you have kids too!!!

Ingredients:
3 cups watermelon puree (seedless if possible)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped

Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.

If you want to "SAVE" this recipe be sure to click "SHARE" so it will store to your personal photo album! I love that I am blessed enough to have a work from home job where I am able to make money in the comfort of my own home while i search for and try these wonderful recipes!! Love being able to do whatever i want and live my life to the fullest while making good money!! If you want to find out how add me to facebook or check out my site! www.en-moneymaker.com