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Saturday, July 20, 2013

Slow Cooker Italian Chicken

HOLY MOLY..I've heard this is so good!

Crockpot Italian Chicken: 
4 chicken breasts, 
1 packet Zesty Italian dressing seasoning, 
8 oz. cream cheese (softened), 
2 cans cream of chicken soup; 

Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers! 

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