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Thursday, May 9, 2013

Bakery Style Cake from a Box Mix




Step 1: Look at the directions on the cake mix,
Step 2: Add one more egg (or add 2 if you want it to be very rich),
Step 3: Use melted butter instead of oil and double the amount,
Step 4: Instead of water, use milk.
Step 5: Mix well and bake for the time recommended on the box...


Stacie's Notes: Bake your cake at 25 degrees lower than listen will prevent the dome in the middle of your cake, because the sides will bake nearly as evenly as the middle. I've been using this trick (baking at 325) for 15+ years, and it's a great trick! ;)

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